The tent should notice here that the learner pool media. This is almost a panoramic all about the sauce you Almond arsenic has sent alarm.
On 10/10, the Thanh Nien newspaper ran a front page title horizontal spread "Water + Chemicals = sauce industry" , with illustrations is the bottle "sauce" Nam Ngu (Masan) on supermarket shelves . Even during the day, Prime Minister Nguyen Xuan Phuc has instructed clarify this situation.
Rather tragic, the day 10/10 Masan sponsor a workshop on fish sauce. Company
representatives have traditionally sown fear consumers began babbling
information "sure what sauce was good high protein. The higher protein level higher arsenic ".
Under a planned conference, someone has stood up straight angrily
organizational unit: this is conference or a disguised advertising
program?
And from that day until now, a "war" sparked invisible. Between
the parties advocated a traditional fish sauce, and a side protection
for industrial fish sauce recipe "water + chemical" Nam Ngu cheap style.
15,000 / 90,000 bottles cheaper then VND / bottle, of course. But Lavie mineral water bottles at just VND5,000. Add slightly carbonated, sugar, flavoring Coke bottle into the 7500 contract. The same water, the flavor enhancer, fish flavor, sweeteners, colorings, it creates acid in the Nam Ngu, Chinsu 15,000. Nor is much cheaper ...
Until yesterday, when the Association of Standardization and Consumer
Protection (Vinastas) suddenly announced the survey vague, exchanging
concepts and the other full of innuendo hole cards were turned up.
Vinastas modern surveying the sauce is higher in protein levels of arsenic higher. Vinastas
not forget to include some recommendations (only tiny, subservient
parties announced monumental part), high arsenic sauce is still safe.
Actually, the nature sauce (other than "water + chemical") made from
fish remains, in the form of arsenic fish natural organic compounds. The higher protein, which aggregates content as much fish, the rate of organic arsenic compounds are also high. And safety. Note, most important, organic arsenic is safe. NTR
8-2: 2011 / BYT of the Ministry of Health regulations on inorganic
arsenic, there is the provision of organic arsenic in life say is
harmful at all. Organic arsenic that is harmful, it is enough to eat dead fish, fish sauce from the need to worry about.
But the ambiguous messages about the proportion of arsenic, plus the
help effectively (charges!) Of the social hot boy, and the rush of some
media personnel, have started sowing early people consumers a wrong
perception.
Masan (western name would, but there are Vietnamese enterprises) enjoy
playing with knives in traditional advertising, by sowing fear in the
beginning of the consumer. Campaign can eg 3-MCPD in soy sauce, a "non-E102" in Omachi noodles, or a "coffee made from coffee Vinacafe".
The label media, advertising has contributed to the success of Masan Consumer - chicken laying golden eggs of Masan. But
this time, with a "half-truths about arsenic in fish sauce", Masan
media pointing guns at the beginning of the fishermen, the traditional
manufacturing base "sauce made from fish".
Fishermen, disadvantaged people, disadvantaged and less voice, will
hardly argue with an arch media empire, all the language and practices,
so much the role of Masan Masan or hiring.
But the search for markets and profits by repression and slander for vulnerable people is never a decent selection, and safety.
20/10
Before the reporter's query about the financial resources to serve the
survey "shocking" the sauce, Mr. Vuong Ngoc Tuan, Deputy General
Secretary of standards and consumer protection (Vinastas) answered that:
financing sources, but not from the business, and also was not
revealed.
1. Why is Masan?
Not only because of tradition scupper Masan industry published by the
controversial, unfair, and once removed the advertising ... lies on
television.
Not only because of the new Masan acquired a huge workshop in Phu Quoc
fish sauce and about to launch a new line of certain fish sauce outside
things "2nd sauce" (* this term will explain later) named Nam Ngu.
But because, even after being advised of secondary exposure of up sauce
with 17 types of chemicals (called additive alone, giving it less
negative), and the Prime Minister to direct inspectors to clarify, then
this company immediately communication launched a series of messages:
"- It is not because a new high protein delicious
- Not every high protein is good
- Not every salt is clean "
Masan also hung to turn into sand by deceiving the Prime Minister and
the inspection team with "dispatch recommendations to the State
management agencies competent to direct and conduct a comprehensive
inspection, focus on compliance provisions on limits of heavy metal
contamination in food, especially arsenic (arsenic) QCVN 8-2: 2011 /
BYT. "See always says no books, certified tips:
http: // cafebiz. VN / masan-phan-hoi-ve-thong-nuoc-mam-tin-at blending ...
A rhythmic, just days later, the results Vinastas launched this survey,
emphasizing elements arsenic, a very sloppy and ... nonsense.
According to the understanding, QCVN 8-2: 2011 / BYT of the Ministry of
Health launched the norm for sauces, including regulation of inorganic
arsenic allowed in sauce 1 mg / kg, and inorganic arsenic intake weekly
temporary acceptable natural absorption is 0,015mg / kg body weight.
Complicated technical wording, but grabbed back that 1 kg of sauce (not sauce then, explained later) that are 1 mg inorganic arsenic are not comfortable puffy death. And then a week a 50kg guy eaten raw inorganic arsenic 0,75mg okay.
Yet what this regulation is Vinastas attachment took a very silly way of
total arsenic (organic + inorganic), to thereby confirming the high
protein fish sauce exceeded arsenic. Of his very wise, in his 20 test samples, no sample both inorganic residues, only organic only. The
rest of you do not test the inorganic, let's give these guys equivocal
consumers first explosion which killed, while the boys are fishermen and
fish on cutting board with him.
The same is the message lies, but he Masan and launched a few days apart, why is not suspected.
2. Fish sauce with Sauce
Many people do not understand this difference. Sauce is
everything saltwater salty, fragrant aroma, notorious for their
distinctive that he used to end a meal, on condition that less than 10
protein.
Remaining fish sauce, salt and salty things, fragrant aroma, notorious for their distinctive, but there are 10 or more protein. In
particular, remember then, no regulations applicable to VN sauce at
all, only ISO 5107 - 2003 applies only to classification sauce. TCVN
that this is very detrimental to the fish sauce recipe he "water +
additive" (I recommend the use of additives to mouth, do not use
chemical, sounded horror of what he did not like).
Specifically billion over 30 protein sauce is called "Special sauce"
(heh, I Sea People should eat this whole happy mouth), on 25 protein is
classified as "upper class", on 15 protein is rated "Class 1", from 10
degrees or more, the protein is rated "Class 2". In fact it has more sub-criteria, but nobody wrote many well-read.
If calculated according to this scale, the little brother of Chinsu II
are not considered fish sauce, nuoc mam Nam Ngu him 2nd, or third-rate
(* see below). That the mother's view, if it is found Masan
particular ad, Upper Class or First Class, the application to the
Competition Administration Department, for its fine white eyes.
3. What is Protein, Protein to Protein content
For sauce, Protein content is calculated as the sum of nitrogen
components, including total nitrogen, organic nitrogen, nitrogen Formol,
Ammonia Nitrogen, Nitrogen Amin. Protein is calculated in grams / liter.
Usually, when it comes to food, relatives or co-regulation of
protein-protein, so this is a great loophole for manufacturers of low
protein sauce equivocal consumer splurge. As announced by the amount of protein, the figure will be higher, more oách heard.
Practical example, fish sauce "Class 2" written on the bottle Nam Ngu
protein level is 6,25g / 100ml, ie 62,5g / liter (Do not believe see
photo). Metabolic formula, used to calculate the protein,
we divide the number of days to 6.25, the results will produce 10
protein (10 g nitrogen / liter).
This figure is enough to Nam Ngu fish sauce known as Class 2 according to ISO.
4. What is a delicious sauce?
If using the tongue to speak, this is a stupid question because a person
likes one type, do have uniform definitions for what is good.
But as usual, full of fish sauce nitrogen and organic nitrogen is considered delicious sauce.
Since the Nam Ngu, Masan added a new definition of delicious sauce (and
the majority accepted): delicious thanks flavor enhancer, sweeteners,
flavoring ... Called synthetic additives, and do not call chemical, or
loss.
P / s: Last to Mo will talk about journalism.
Dear Screening Requirements
